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Cinnamon Roll Cupcakes

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Cinnamon roll cupcakes are a delightful blend of fluffy cupcake and the warm, comforting flavors of cinnamon rolls. These treats are topped with creamy frosting that adds a perfect touch of sweetness, making them ideal for breakfast, dessert, or any occasion. With an easy preparation process and endless customization options, these cupcakes will surely become a staple in your baking repertoire.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • ½ cup whole milk
  • ½ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 4 oz cream cheese (softened)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar.
  3. In another bowl, beat eggs, milk, and melted butter until creamy. Gradually combine with dry ingredients until just mixed.
  4. For the filling, mix softened butter, brown sugar, and more cinnamon in a small bowl; swirl into cupcake batter.
  5. Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting. Mix cream cheese with powdered sugar until smooth and top each cupcake generously.

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Find it online: https://unusualrecipe.com/irresistible-cinnamon-roll-cupcakes-recipe-youll-love/