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Cinnamon Roll Cake

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Cinnamon Roll Cake is the perfect breakfast indulgence that combines the irresistible flavors of cinnamon rolls into a moist, fluffy cake. This delightful dessert features a rich cinnamon swirl and sweet icing, making it an ideal choice for brunch gatherings or cozy mornings at home. Easy to prepare, every bite feels like a warm hug, leaving everyone wanting more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 2 tbsp ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tbsp milk or cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth. Combine with dry ingredients.
  4. In a small bowl, combine brown sugar and cinnamon. Layer half of the batter in the baking dish, sprinkle half of the cinnamon-sugar mixture on top, then add remaining batter and sprinkle with the rest of the mixture.
  5. Swirl through the batter gently with a knife.
  6. Bake for 30-35 minutes until golden brown. Cool slightly before icing.

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Find it online: https://unusualrecipe.com/irresistible-cinnamon-roll-cake-recipe-youll-love/