Cinnamon Maple Dump Cake
Cinnamon Maple Dump Cake is the ultimate comfort dessert, blending the warm flavors of cinnamon and maple syrup in an incredibly simple, no-fuss recipe. Perfect for family gatherings or cozy nights at home, this cake comes together with minimal effort and ingredients. As it bakes, your kitchen will be filled with irresistible aromas that invite everyone to indulge. Serve it warm with a scoop of vanilla ice cream or enjoy it cold alongside a cup of coffee — either way, this delightful treat is sure to please!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 2 tsp ground cinnamon
- 1 cup pure maple syrup
- 3 medium sliced apples (approximately 2 cups)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the sliced apples evenly across the bottom of the baking dish; optionally sprinkle with extra cinnamon.
- In a large bowl, mix the yellow cake mix with cinnamon and half of the maple syrup until crumbly.
- Sprinkle the cake mixture over the apples in the baking dish.
- Drizzle melted butter evenly over the top of the cake mixture.
- Bake for about 45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg