Cinnamon Bundt Cake
Cinnamon Bundt Cake is a nostalgic dessert that fills your home with the warm, inviting aroma of cinnamon and sugar. This rich, buttery cake features a tender crumb and a beautiful glaze, making it perfect for birthdays, brunches, or simply a sweet treat any day of the week. With its easy preparation method, bakers of all skill levels can enjoy this delightful centerpiece that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Pour in the milk and mix until combined.
- Gently fold the dry ingredients into the wet mixture until just incorporated.
- Pour the batter into the prepared Bundt pan and bake for 45–50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg