Cinnamon Apple Streusel Cupcakes
Cinnamon Apple Streusel Cupcakes are a warm, inviting treat that perfectly blends sweet apples with aromatic cinnamon and a crunchy streusel topping. Ideal for any occasion, these delightful cupcakes will fill your kitchen with comforting scents and delight your taste buds. Whether you’re celebrating a special event or enjoying a cozy afternoon at home, these cupcakes offer a taste of homemade bliss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup whole milk
- 1 cup diced apples (e.g., Granny Smith)
- ½ cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream the butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine wet and dry ingredients while adding milk. Mix until just combined.
- Gently fold in diced apples.
- For the streusel topping, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over batter.
- Bake for 20-25 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg