Cinnamon Apple Cake
Cinnamon Apple Cake is a delightful dessert that encapsulates the warmth of fall with every slice. Bursting with the flavors of tender apples and fragrant cinnamon, this easy-to-make cake is perfect for family gatherings or cozy afternoons. Serve it warm with vanilla ice cream or a light dusting of powdered sugar for an added touch of sweetness. This recipe promises to fill your kitchen with irresistible aromas and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 4 medium apples (peeled, cored, and thinly sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat melted butter and eggs until well combined.
- Pour wet ingredients into dry ingredients and stir until just blended.
- Gently fold in apple slices until evenly distributed.
- Pour batter into the prepared pan and smooth out the top.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg