Churro Cookies
Churro Cookies are a delightful blend of traditional carnival flavors in a soft, chewy cookie form. These easy-to-make treats are coated in cinnamon sugar, delivering a delicious crunch with every bite. Perfect for family gatherings or a cozy night in, the irresistible aroma will fill your kitchen and create sweet memories. Enjoy the best of both worlds—no frying required!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup granulated sugar mixed with 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream melted butter with granulated sugar and brown sugar using an electric mixer for about three minutes until fluffy. Add in the egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Using a tablespoon or cookie scoop, drop rounded dough onto prepared sheets, leaving space between them.
- Roll each ball in the cinnamon-sugar mixture before baking for about 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg