Churro Cookies are the ultimate mash-up that makes your taste buds dance in delight. Imagine biting into a soft, chewy cookie that bursts with warm cinnamon sugar goodness and reminds you of your favorite carnival treat. fruity muffin cookies The sweet aroma wafts through your kitchen, and suddenly, you’re not just baking; you’re creating memories as sweet as the cookies themselves.
These delightful Churro Cookies are perfect for cozy family gatherings or a spontaneous treat for yourself after a long day. They bring all the joy of traditional churros but in cookie form no frying required! Get ready to indulge in this flavor explosion that will leave everyone asking for seconds. For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- These Churro Cookies bring the fun of fairground treats right to your kitchen without the hassle of frying.
- Their rich cinnamon-sugar coating offers an irresistible crunch and soft center combination.
- They’re visually stunning, making them a hit at parties or family gatherings.
- Plus, these cookies are versatile enough to customize with chocolate chips or nuts!
Ingredients for Churro Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups for the perfect chewy texture and to bind all ingredients together.
- Baking Powder: Just 1 teaspoon helps the cookies rise to fluffy perfection.
- Salt: A pinch enhances flavors; go for sea salt if you want a gourmet touch!
- Cinnamon: Use two teaspoons for that signature churro flavor; it’s like a hug from grandma.
- Unsalted Butter: Melted butter (around half a cup) gives these cookies their rich taste and softness.
- Granulated Sugar: One cup sweetens the deal, ensuring each bite is blissfully sugary.
- Brown Sugar: Using half a cup adds moisture and depth to the flavor profile.
- Egg: One large egg binds everything together while adding richness.
- Vanilla Extract: A teaspoon of pure vanilla extract elevates the cookie’s aroma and flavor beautifully.
For the Topping:
- Cinnamon Sugar Mixture: Combine half a cup of granulated sugar with two tablespoons of ground cinnamon for rolling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Churro Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like your little sibling on laundry day.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. This step is crucial because who wants lumps in their dough? Not us!
Step 3: Cream Butter and Sugars
In another bowl, mix melted butter with granulated sugar and brown sugar using an electric mixer until light and fluffy around three minutes should do it. Add in that egg and vanilla extract next; let those flavors mingle!
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry ingredients into the wet mixture. Stir gently until everything comes together like old friends meeting again after years apart.
Step 5: Shape Your Cookies
Using a tablespoon or cookie scoop (or your hands if you’re feeling adventurous), drop rounded tablespoons of dough onto prepared baking sheets. Leave some space between them because they’ll spread out like they’re on vacation.
Step 6: Roll in Cinnamon Sugar
Before popping them into the oven, roll each dough ball generously in the cinnamon-sugar mixture. This is where magic happens; each bite will have that signature churro crunch!
Transfer to plates once baked and allow them to cool slightly before diving in. Serve warm or at room temperature just don’t blame me if they disappear faster than you can say “Churro Cookies!”
These delightful treats are perfect for any occasion whether it’s movie night or just another Tuesday when you need something sweet to brighten your day!
You Must Know
- Churro cookies are not just any sweet treat; they blend the beloved flavors of churros with the ease of cookies.
- These delightful bites are crispy on the outside and soft on the inside, making them an irresistible addition to your dessert table.
- Perfect for sharing or enjoying alone with a cup of coffee!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream together butter and sugar. Roll your cookie dough into balls, coat them in cinnamon sugar, and bake until golden brown.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add chocolate chips for a fun twist. You can also experiment with flavored extracts like vanilla or almond to enhance your churro cookies. healthy cookie alternative.
Storing & Reheating
Store leftover churro cookies in an airtight container at room temperature for up to three days. To reheat, pop them in a warm oven for a few minutes to regain their crispiness without losing that chewy center.
Chef's Helpful Tips
- When making churro cookies, ensure your butter is softened but not melted to get that perfect dough consistency.
- Don’t overcrowd your baking sheet; give those cookies space to spread and breathe!
- Finally, let them cool slightly before rolling in cinnamon sugar for better adhesion.
I remember the first time I made churro cookies for my friends at a gathering. Their delighted faces as they took their first bite were priceless, and I still get requests for these treats every time we meet!
FAQs :
What are Churro Cookies?
Churro cookies are a delightful fusion of traditional churros and classic cookies. They feature the crispy, cinnamon-sugar coating associated with churros but are shaped and baked like cookies. This unique treat captures the sweet and spicy flavors of churros in a chewy, soft cookie form. spicy ginger cookies Perfect for dessert or a snack, churro cookies are incredibly versatile and can be enjoyed plain or with various dips.
How do I store Churro Cookies?
To keep your churro cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you plan to keep them for longer than a few days, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them, let them thaw at room temperature.
Can I make Churro Cookies gluten-free?
Yes, you can easily make churro cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum for better texture. Ensure that any baking powder you use is also gluten-free. The result will be delicious churro cookies that everyone can enjoy, regardless of dietary restrictions.
What variations can I try with Churro Cookies?
There are plenty of creative variations to try! You can add chocolate chips or nuts for extra flavor and texture. Another fun idea is to incorporate different spices like nutmeg or even cayenne for a spicy kick. For a festive twist, consider dipping the cookies in chocolate or drizzling caramel sauce on top. These variations allow you to personalize churro cookies based on your taste preferences. For more inspiration, check out this chocolate cake mix waffles recipe.
Conclusion for Churro Cookies :
Churro cookies offer a delightful combination of flavors reminiscent of traditional churros but in a convenient cookie form. They are easy to prepare and perfect for sharing with family and friends. With simple storage methods and endless variations available, these sweet treats are sure to satisfy any craving. Embrace your creativity by trying different ingredients or toppings, making each batch uniquely yours! Enjoy these delicious churro cookies at your next gathering or as an everyday indulgence.
Churro Cookies
Churro Cookies are a delightful blend of traditional carnival flavors in a soft, chewy cookie form. These easy-to-make treats are coated in cinnamon sugar, delivering a delicious crunch with every bite. Perfect for family gatherings or a cozy night in, the irresistible aroma will fill your kitchen and create sweet memories. Enjoy the best of both worlds—no frying required!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup granulated sugar mixed with 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream melted butter with granulated sugar and brown sugar using an electric mixer for about three minutes until fluffy. Add in the egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Using a tablespoon or cookie scoop, drop rounded dough onto prepared sheets, leaving space between them.
- Roll each ball in the cinnamon-sugar mixture before baking for about 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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