Church Window Cookies
Church Window Cookies are a vibrant, no-bake treat that combines the rich flavors of semisweet chocolate with crunchy nuts and chewy mini marshmallows. Each cookie is a delightful explosion of taste and color, making them perfect for festive occasions or cozy family gatherings. Easy to make and visually stunning, these cookies will surely impress your guests while evoking fond memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup chopped walnuts or pecans
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- Melt the chocolate chips and butter in a microwave-safe bowl until smooth; stir until glossy.
- In a separate bowl, whisk together granulated sugar, brown sugar, and eggs until fluffy. Gradually mix in the melted chocolate.
- Combine flour and baking powder in another bowl; gradually add this to the wet ingredients until just combined.
- Fold in chopped nuts and mini marshmallows evenly into the batter.
- Drop dollops of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg