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Home » Irresistible Church Window Cookies: A Colorful Delight

Irresistible Church Window Cookies: A Colorful Delight

November 7, 2025 by HannahCookies

Jump to Recipe·Print Recipe

Church Window Cookies are a delightful treat that melds the sweetness of chocolate with the playful crunch of nuts and colorful marshmallows. Picture this: crisp edges, a chewy center, and a rainbow of flavors that dance on your taste buds like it’s a party in your mouth. Melt in Your Mouth Snowball Cookies These cookies aren’t just food; they’re a celebration, perfect for any occasion, from holiday gatherings to cozy family nights.

Now, let me take you down memory lane. The first time I bit into one of these delightful Church Window Cookies was at my grandmother’s kitchen table when I was just a wee lad. The aroma wafted through the air, mingling with laughter and stories. It felt like magic. I promise you; every bite is an experience that will transport you back to those cherished moments while also bringing new memories to your table.

Why You'll Love This Recipe

  • Church Window Cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels.
  • Each cookie bursts with rich chocolate flavor complemented by crunchy nuts and chewy marshmallows.
  • Their unique appearance makes them visually appealing, creating a stunning centerpiece for your dessert table.
  • Whether enjoyed at holiday gatherings or casual get-togethers, they are versatile enough to fit any occasion.

Ingredients for Church Window Cookies

Here’s what you’ll need to make this delicious dish:

  • Semisweet Chocolate Chips: Use high-quality chocolate chips for the richest flavor; they make up the cookie’s base.
  • Butter: Opt for unsalted butter to better control the saltiness in your cookies.
  • Granulated Sugar: This sweetener adds a delightful sweetness that balances out the chocolate.
  • Brown Sugar: Use packed brown sugar for moisture and depth in flavor.
  • Eggs: Fresh eggs provide structure and richness, ensuring your cookies have the right texture.
  • All-Purpose Flour: This is the backbone of your cookie; it helps bind all ingredients together.
  • Baking Powder: A leavening agent that gives your cookies their lovely rise. For more inspiration, check out this Easter shortbread cookies recipe.
  • Nuts (Walnuts or Pecans): Chopped nuts add crunch and flavor; feel free to use your favorite variety.
  • Mini Marshmallows: These colorful little gems provide chewiness and visual appeal in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Church Window Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper so that we can avoid any sticky situations later.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the semisweet chocolate chips and butter together until smooth—usually about one minute should do it. Stir until fully combined and glossy.

Step 3: Mix Wet Ingredients

In another bowl, whisk together granulated sugar, brown sugar, and eggs until fluffy and well combined. Gradually add in the melted chocolate mixture while stirring continuously so it doesn’t turn into scrambled chocolate eggs.

Step 4: Combine Dry Ingredients

In yet another bowl (yes, we love bowls), whisk together all-purpose flour and baking powder. Gradually mix this dry combo into the wet ingredients until just combined—don’t overmix; we want cookies, not bricks!

Step 5: Fold in Extras

Now comes the fun part! Gently fold in chopped nuts and mini marshmallows until evenly distributed throughout the batter. This is where you can imagine all those happy faces clamoring for cookies.

Step 6: Bake

Using a tablespoon or cookie scoop, drop dollops of cookie dough onto prepared baking sheets about two inches apart. Bake them for about 10-12 minutes or until edges are set but centers are still soft—trust me; they will continue cooking after you take them out!

Transfer to plates and enjoy these gorgeous Church Window Cookies warm with a glass of milk or coffee for an unforgettable flavor experience!

You Must Know

  • Church Window Cookies are not just a treat; they are a delightful blend of nostalgia and fun.
  • These colorful, no-bake gems are perfect for any occasion, and you can whip them up in no time.
  • Ideal for gatherings, they always bring smiles and sweet memories.

Perfecting the Cooking Process

To create Church Window Cookies, start by melting chocolate and butter together. Once smooth, mix in your favorite nuts and colorful marshmallows. Finally, roll the mixture into logs, chill until set, and slice into beautiful rounds. For more inspiration, check out this chocolate cake mix waffles recipe.

Add Your Touch

Feel free to swap out ingredients based on your taste! Try using peanut butter instead of chocolate or adding dried fruit for extra flavor. You can also experiment with different types of nuts or marshmallows to make these cookies uniquely yours.

Storing & Reheating

Store your Church Window Cookies in an airtight container in the fridge for up to two weeks. For the best texture, enjoy them cold or at room temperature; there’s no need to reheat these delightful treats.

Chef's Helpful Tips

  • Use high-quality chocolate for richer flavor.
  • Ensure your butter is softened but not melted when mixing.
  • Chill your logs longer for firmer slices that hold their shape better.

Nothing beats the joy of sharing Church Window Cookies during family gatherings. Last Christmas, my aunt declared them “the highlight of the dessert table,” which brought me immense joy (and a little pressure for next year). Christmas Tree Brownie Bites Christmas M&M Cookies.

FAQs:

What are Church Window Cookies?

Church Window Cookies are delightful, no-bake treats that resemble stained glass windows. They typically feature a combination of crushed graham crackers, melted chocolate, and colorful mini marshmallows or nuts. This unique dessert is perfect for holiday gatherings or special occasions, offering both a visually appealing presentation and a delicious bite-sized treat. The simplicity of the recipe makes it accessible for bakers of all skill levels, while the vibrant colors add a festive touch to any dessert table.

How do I store Church Window Cookies?

To keep your Church Window Cookies fresh, store them in an airtight container at room temperature. If you want to maintain their texture, avoid refrigerating them as this can cause the chocolate to harden and make the cookies less enjoyable. For longer storage, consider freezing them. Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature for a few minutes before serving.

Can I customize my Church Window Cookies?

Absolutely! One of the best features of Church Window Cookies is their versatility. You can customize ingredients based on your preferences. For example, substitute mini marshmallows with dried fruits like cranberries or cherries for a different flavor profile. Cranberry White Chocolate Cookies You can also use various types of chocolate—dark, milk, or white—depending on your taste. Adding nuts like walnuts or almonds can enhance the texture and flavor as well. Feel free to experiment with flavors to create your own unique version.

Are Church Window Cookies suitable for parties?

Yes! Church Window Cookies are perfect for parties and celebrations. Their eye-catching appearance makes them an attractive addition to any dessert table, and since they are bite-sized, guests can easily enjoy them without needing utensils. Additionally, being no-bake means you can prepare these cookies ahead of time, freeing you up to focus on other party preparations. Their fun colors and flavors will surely delight guests of all ages!

Conclusion for Church Window Cookies:

In summary, Church Window Cookies are a beloved no-bake treat that combines simplicity with visual appeal. With their delightful mix of crushed graham crackers and colorful marshmallows, they make an excellent choice for any gathering or celebration. Customizing these cookies allows for personal touches that cater to your tastes. Storing them properly ensures they remain fresh and enjoyable over time. Overall, these cookies not only satisfy sweet cravings but also add a festive flair to your dessert offerings!

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Church Window Cookies

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Church Window Cookies are a vibrant, no-bake treat that combines the rich flavors of semisweet chocolate with crunchy nuts and chewy mini marshmallows. Each cookie is a delightful explosion of taste and color, making them perfect for festive occasions or cozy family gatherings. Easy to make and visually stunning, these cookies will surely impress your guests while evoking fond memories.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup semisweet chocolate chips
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup chopped walnuts or pecans
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
  2. Melt the chocolate chips and butter in a microwave-safe bowl until smooth; stir until glossy.
  3. In a separate bowl, whisk together granulated sugar, brown sugar, and eggs until fluffy. Gradually mix in the melted chocolate.
  4. Combine flour and baking powder in another bowl; gradually add this to the wet ingredients until just combined.
  5. Fold in chopped nuts and mini marshmallows evenly into the batter.
  6. Drop dollops of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
  7. Allow cookies to cool slightly before transferring to plates.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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