Christmas M&M Cookies
Christmas M&M cookies are the perfect festive treat, combining chewy cookie goodness with vibrant bursts of chocolatey M&Ms. These delightful cookies fill your home with a sweet aroma and create joyful memories during holiday gatherings. Easy to make and endlessly customizable, they are ideal for sharing or gifting, ensuring that everyone enjoys a taste of holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup red and green M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Gently fold in M&Ms.
- Scoop tablespoon-sized balls of dough onto the prepared sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg