Christmas Kitchen Sink Cookies
Christmas Kitchen Sink Cookies are the perfect festive treat, bursting with a delightful combination of flavors and textures. Each cookie features rich chocolate chips, crunchy nuts, and chewy dried fruits, creating an inviting aroma that fills your kitchen. Ideal for holiday gatherings or cozy nights at home, these cookies encourage creativity by allowing you to use whatever mix-ins you have on hand. Simple to make and even easier to share (or keep all to yourself), they promise a joyful bite that will please everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup dried fruit (cranberries or raisins)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, nuts, and dried fruit of your choice.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg