Christmas Ice Cream Cake
Christmas Ice Cream Cake is the ultimate festive dessert, combining layers of creamy vanilla ice cream and rich chocolate cake. With its stunning presentation and delightful flavors, this cake is sure to impress at any holiday gathering. Easy to customize with your favorite ice cream flavors and toppings, it promises joy and sweetness in every slice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 quart vanilla ice cream (softened)
- 1/4 cup chocolate syrup
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- Prepare the chocolate cake mix according to package directions using eggs, oil, and water. Divide batter evenly between the pans.
- Bake for 25-30 minutes until a toothpick comes out clean. Cool completely before removing from pans.
- Layer one cooled cake with softened vanilla ice cream and drizzle with chocolate syrup. Place the second cake on top.
- In a mixing bowl, beat softened cream cheese and heavy whipping cream until fluffy. Gradually add sugar until sweetened to taste.
- Frost the entire cake with the cream cheese mixture and freeze for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg