Irresistible Christmas Gooey Butter Cookies Recipe

Christmas Gooey Butter Cookies are the holiday treat you never knew you needed. Imagine biting into a soft, rich cookie that hugs your taste buds with its buttery goodness, dusted in powdered sugar like a fresh winter snowfall. The aroma wafting through your kitchen will have everyone convinced you’re channeling Santa’s workshop right in your oven. These cookies bring the kind of joy that can only be rivaled by unwrapping presents on Christmas morning.

Picture this: it’s Christmas Eve, snow is gently falling outside, and you’re cozied up in your favorite sweater, surrounded by family. As laughter fills the air, these gooey butter cookies make their grand entrance. Everyone gathers around, eyes sparkling with anticipation, ready to dive into these indulgent treats. The memories made over the warm cookies will linger long after the last crumb is gone.

Ingredients for Christmas Gooey Butter Cookies

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the saltiness; it adds richness to the cookie.
• Cream Cheese: Softened cream cheese gives these cookies their signature gooeyness and delicious tang.
• Sugar: Granulated sugar sweetens the dough while powdered sugar creates that festive finish.
• Eggs: These bind everything together and add moisture; room temperature eggs work best.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile; don’t skimp on this essential ingredient!
• Baking Powder: This leavening agent helps give cookies their fluffy texture.
• Flour: All-purpose flour provides structure; be sure not to over-measure for optimal results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Christmas Gooey Butter Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares it for those delightful cookies.

Step 2: Cream Together Butter and Cream Cheese

In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. A hand mixer works wonders here for achieving that perfect texture.

Step 3: Add Sugar and Eggs

Gradually mix in granulated sugar until light and fluffy. Then add in eggs one at a time along with vanilla extract. Make sure everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually incorporate this mixture into your wet ingredients until just combined—don’t overmix!

Step 5: Chill the Dough

Cover the dough with plastic wrap and refrigerate for about an hour. Chilling prevents spreading during baking, ensuring those gooey centers stay intact.

Step 6: Bake

Scoop generous tablespoons of dough onto your prepared baking sheet about two inches apart. Bake for about 12-15 minutes until edges are lightly golden but centers remain soft.

Let them cool slightly before transferring to wire racks—this will give you those deliciously gooey centers! Serve them warm or at room temperature dusted with powdered sugar for that festive touch.

Now grab a cookie (or three) and enjoy a magical moment filled with holiday cheer! Your family will be asking for seconds faster than you can say “Christmas Gooey Butter Cookies.” mini MM Christmas cookies.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C) while you mix the cookie dough. Prepare your baking sheets with parchment paper, ensuring a non-stick surface. Finally, scoop and shape the cookies before baking them to perfection for about 12-15 minutes.

Add Your Touch

Feel free to customize your Christmas Gooey Butter Cookies by adding chocolate chips, crushed peppermint candies, or even a dash of cinnamon for that extra holiday flair. peppermint bark treats These simple swaps can elevate your cookies and impress your guests!

Storing & Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re reheating, pop them in the microwave for 10 seconds to regain that gooey texture without drying them out.

When I first made these Christmas Gooey Butter Cookies, my family devoured them within minutes! The joy on their faces was priceless, making every bit of effort worthwhile.

FAQs :

What are Christmas Gooey Butter Cookies?

Christmas Gooey Butter Cookies are delightful, soft, and chewy treats that blend the classic gooey butter cake with the festive Christmas cookies feature a rich cream cheese base combined with powdered sugar and vanilla. gingerbread bundt cake The result is a sweet, melt-in-your-mouth cookie that’s perfect for holiday gatherings or gift-giving. Their simple preparation and delightful flavors make them a favorite during the holiday season.

How do I store Christmas Gooey Butter Cookies?

To keep your Christmas Gooey Butter Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to three months. When you’re ready to enjoy them again, thaw at room temperature.

Can I customize my Christmas Gooey Butter Cookies?

Yes! You can easily customize your Christmas Gooey Butter Cookies by adding various mix-ins or toppings. Consider incorporating chocolate chips, crushed peppermint candies, or chopped nuts for added texture and flavor. For festive flair, roll the cookie dough in colored sugar before baking or drizzle melted chocolate on top once they cool. Customizing these cookies allows you to create unique variations that suit your taste. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

Are Christmas Gooey Butter Cookies gluten-free?

To make gluten-free Christmas Gooey Butter Cookies, simply replace all-purpose flour with a gluten-free flour blend that works well for baking. Ensure that the other ingredients you use are also gluten-free, such as baking powder and powdered sugar. This way, everyone can enjoy the deliciousness of these festive cookies without worrying about gluten sensitivity or celiac disease.

Conclusion for Christmas Gooey Butter Cookies :

In summary, Christmas Gooey Butter Cookies are an irresistible treat that combines rich flavors and festive cheer. Their soft and chewy texture makes them a perfect addition to any holiday celebration. Storing these cookies properly ensures they remain fresh for longer periods, while customization options allow for creativity in the kitchen. Whether you’re sharing them with loved ones or enjoying them yourself, these cookies will surely spread joy this holiday season!