Christmas Crunch Cake
Christmas Crunch Cake is the perfect festive dessert that captures the spirit of the holidays. Combining layers of moist, sweet cake with a crunchy topping, each slice delivers a delightful explosion of flavors and textures. Topped with colorful sprinkles, this easy-to-make cake not only looks stunning but also creates unforgettable moments shared among friends and family during your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup oats
- ½ cup brown sugar
- ½ cup melted butter
- Festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
- Gradually mix dry ingredients into wet mixture; add milk slowly until smooth.
- For topping, combine oats, brown sugar, and melted butter until crumbly.
- Pour half the batter into the pan, sprinkle half of the topping, layer with remaining batter and topping.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg