Christmas Cookie Cake
Indulge in the festive delight of Christmas Cookie Cake, a warm and gooey blend of your favorite holiday cookies and cake. This easy-to-make dessert is packed with chocolate chips, vibrant sprinkles, and a hint of cinnamon, making it a must-have centerpiece for any holiday gathering. Perfectly moist and delicious, every slice evokes nostalgia while promising to fill your home with warmth and joy this season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just combined; lumps are okay.
- Fold in chocolate chips and sprinkles until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg