Christmas Coffee Cake
Indulge in the festive delight of Christmas Coffee Cake, a warm and inviting treat that fills your home with the cozy aroma of cinnamon and nutty goodness. With a perfectly crumbly topping and a soft, moist interior, this cake is ideal for holiday brunches or as a sweet dessert. Each slice offers a comforting experience, making it a cherished addition to your seasonal traditions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 cup milk (whole or any preferred type)
- 2 tsp vanilla extract
- 1/2 cup brown sugar (packed) for topping
- 1/4 cup melted butter for topping
- 1/2 cup chopped nuts (optional) for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, milk, and vanilla until smooth; gradually combine with dry ingredients without overmixing.
- For the topping, mix brown sugar and melted butter in a small bowl until crumbly; stir in nuts if desired.
- Pour half of the batter into the prepared dish, sprinkle half of the topping over it, followed by the remaining batter and topping.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg