Irresistible Christmas Coffee Cake Recipe for Holiday Cheer

There’s something magical about the smell of Christmas Coffee Cake wafting through the house, like a cozy hug on a chilly morning. Imagine biting into a slice that perfectly blends sweet and nutty flavors, with a crumbly topping to make you swoon. This delightful cake is more than just dessert; it’s an experience that wraps you in holiday cheer with every bite. For more inspiration, check out this lemon poppy seed cake recipe.

As I recall those festive mornings, my family gathered around the table, laughter mingling with the aroma of cinnamon and coffee. Each slice of this cake brought us closer together, creating memories that linger long after the last crumb has been devoured. Whether it’s for Christmas morning or a holiday brunch, this cake is sure to become your new tradition.

Ingredients for Christmas Coffee Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted helps create a lighter texture.
• Granulated Sugar: Adds sweetness and moisture; brown sugar can be used for richer flavor.
• Baking Powder: A must for leavening; ensures your cake rises beautifully.
• Salt: Just a pinch enhances all the flavors without being noticeable.
• Cinnamon: Adds warmth and flavor; use freshly ground for the best taste.
• Eggs: Bind everything together; room temperature eggs mix better into the batter.
• Milk: Adds moisture; whole milk makes it richer, but you can use any milk you prefer.
• Vanilla Extract: For that warm vanilla flavor that elevates the entire cake.

For the Topping:

• Brown Sugar: Sweet and caramel-like, it adds depth to the crumb topping.
• Butter: Melted butter makes everything better; it binds the topping ingredients together.
• Chopped Nuts (optional): Add some crunch with walnuts or pecans; toast them for extra flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter shortbread cookies recipe recipe.

How to Make Christmas Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal later.

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until well combined. This will ensure an even distribution of all those wonderful flavors.

Step 3: Mix Your Wet Ingredients

In another bowl, beat together eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients while stirring gently until just combined—don’t overmix!

Step 4: Create Your Topping

In a small bowl, combine brown sugar, melted butter, and chopped nuts if using. Mix until crumbly—this topping is what dreams are made of!

Step 5: Assemble Your Cake

Pour half of your batter into the prepared baking dish. Sprinkle half of your crumb topping evenly over this layer. Pour in the remaining batter and finish with the rest of your topping.

Step 6: Bake and Serve

Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cooling slightly before slicing into glorious squares. Serve warm and watch everyone swoon!

Transfer to plates and drizzle with icing or serve alongside fresh fruit for an extra special touch. Enjoy your baking adventure as you create not just a cake but a cherished memory!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then cream the butter and sugar until fluffy. Fold in the wet ingredients gently to maintain that perfect cake texture. Finally, layer in cinnamon sugar before baking for a delightful surprise.

Add Your Touch

Feel free to swap out nuts or add dried fruits like cranberries for a festive twist. You can also experiment with different spices, such as nutmeg or ginger, to give your Christmas Coffee Cake your signature flair. spicy ginger cookies The possibilities are endless!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months. To reheat, simply pop slices in the microwave for about 15 seconds or enjoy it cold with a hot beverage.

The first time I made this Christmas Coffee Cake, my family devoured it in minutes and asked me to make another batch immediately! Their smiles were priceless and reminded me why I love baking during the holidays.

FAQs :

What ingredients do I need for Christmas Coffee Cake?

To prepare a delightful Christmas Coffee Cake, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, sour cream or yogurt, vanilla extract, and butter. tart cranberry cupcakes For a festive touch, include chopped nuts such as walnuts or pecans and dried fruits like cranberries or raisins. cinnamon sugar cupcakes rich chocolate cupcakes This combination creates a moist cake with a wonderful flavor that complements your holiday coffee perfectly.

How long does it take to bake Christmas Coffee Cake?

Baking Christmas Coffee Cake typically takes about 30 to 45 minutes at 350°F (175°C). However, the exact time may vary based on your oven and the size of your cake. It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready. Let it cool before serving for the best texture and flavor.

Can I make Christmas Coffee Cake ahead of time?

Absolutely! You can prepare Christmas Coffee Cake in advance. Once baked and cooled completely, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing it for up to three months. Just remember to thaw it overnight in the fridge before serving for optimal taste and texture.

What can I serve with Christmas Coffee Cake?

Christmas Coffee Cake pairs beautifully with various beverages and sides. Serve it alongside freshly brewed coffee or tea to enhance its flavors. For a festive twist, consider adding whipped cream or a light glaze made from powdered sugar and milk on top of the cake. Fresh fruit like berries or citrus slices also makes an excellent accompaniment, adding brightness to your holiday table.

Conclusion for Christmas Coffee Cake :

In summary, Christmas Coffee Cake is an easy-to-make treat perfect for holiday gatherings. With simple ingredients like flour, sugar, eggs, and festive additions such as nuts and dried fruits, you can create a delicious dessert that everyone will love. Baking this cake not only fills your home with delightful aromas but also pairs wonderfully with warm beverages. Whether served fresh or saved for later enjoyment, this cake is sure to become a cherished part of your holiday traditions.