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Chocolate Toffee Crunch Sandwich Cookies

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Chocolate Toffee Crunch Sandwich Cookies are an irresistible treat that combines soft chocolate cookies with a creamy toffee buttercream filling. Each bite is a delightful explosion of flavor, featuring rich chocolate and crunchy toffee bits. These cookies are perfect for any occasion, whether you’re celebrating with friends or indulging in a well-deserved treat after a long day. Get ready to impress with these delicious sandwich cookies!

Ingredients

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  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 3/4 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Mix in the vanilla extract and egg until well combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the toffee bits.
  5. Drop tablespoon-sized dough balls onto prepared sheets about two inches apart.
  6. Bake for 10 minutes until edges are set but centers remain soft. Cool on wire racks.

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