Chocolate Toffee Crunch Sandwich Cookies
Chocolate Toffee Crunch Sandwich Cookies are an irresistible treat that combines soft chocolate cookies with a creamy toffee buttercream filling. Each bite is a delightful explosion of flavor, featuring rich chocolate and crunchy toffee bits. These cookies are perfect for any occasion, whether you’re celebrating with friends or indulging in a well-deserved treat after a long day. Get ready to impress with these delicious sandwich cookies!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Mix in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the toffee bits.
- Drop tablespoon-sized dough balls onto prepared sheets about two inches apart.
- Bake for 10 minutes until edges are set but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg