Chocolate Raspberry Dump Cake
Chocolate Raspberry Dump Cake is the ultimate indulgence, combining rich chocolate flavor with the tartness of fresh raspberries. This warm, gooey dessert is incredibly easy to make, requiring just a few simple ingredients mixed and baked together for a sweet treat that’s perfect for any occasion. Serve it warm with a dusting of powdered sugar or a scoop of ice cream for an unforgettable dessert experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup vegetable oil
- 1 cup water
- 2 cups fresh or frozen raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water; mix until smooth.
- Gently fold in the raspberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg