Chocolate Peppermint Swiss Roll
Chocolate Peppermint Swiss Roll is a festive dessert that features a light and fluffy chocolate cake swirled with a rich, creamy peppermint filling. Perfect for holiday gatherings, this delightful treat combines the indulgent flavors of chocolate with refreshing mint, creating an irresistible experience in every slice. Easy to prepare and visually stunning, this showstopper will surely impress your guests and become a cherished addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line and grease a jelly roll pan with parchment paper.
- Sift together flour, cocoa powder, sugar, and baking powder in one bowl.
- In another bowl, whisk eggs, oil, vanilla extract, and peppermint extract until smooth.
- Gradually mix dry ingredients into wet ingredients without overmixing.
- Pour batter into the prepared pan and spread evenly. Bake for 12–15 minutes until a toothpick comes out clean.
- While cooling on a wire rack, whip heavy cream until soft peaks form. Add powdered sugar and peppermint extract; whisk until stiff peaks form.
- Turn the cooled cake onto a powdered sugar-dusted towel, spread filling evenly, and roll tightly using the towel as guidance.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg