Chocolate Peppermint Dump Cake
Chocolate Peppermint Dump Cake is a delightful and festive dessert that perfectly marries rich chocolate flavors with refreshing peppermint. This easy-to-make dump cake is perfect for holiday gatherings or cozy nights in, delivering maximum flavor with minimal effort. Top it with fluffy whipped cream and crushed candy canes for a sweet finish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup peppermint extract
- 3 large eggs
- 1 cup water
- 1/2 cup crushed candy canes (for garnish)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together eggs, water, and peppermint extract until well combined.
- Gradually add the chocolate cake mix to the wet ingredients, stirring until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before topping with crushed candy canes and serving with whipped cream.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 270
- Sugar: 24g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg