Chocolate Peppermint Dump Cake is the dessert that dreams are made of, a sweet symphony of chocolate and peppermint that dances on your taste buds. Imagine a warm, gooey cake that combines rich chocolate with a refreshing burst of peppermint, all topped off with a fluffy layer of whipped cream. It’s the kind of dessert that makes you want to wear a festive sweater and sing carols, even if it’s July. For more inspiration, check out this chocolate cake mix waffles recipe.
Let me take you back to a snowy evening when I first stumbled upon this delightful recipe at a holiday gathering. The air was filled with laughter and the smell of peppermint hot cocoa, but it was this dump cake that stole the show. Just one bite transported me to a winter wonderland, where every forkful felt like a cozy hug from an old friend. Pumpkin Dump Cake recipe Now, I whip it up for every occasion—from Christmas parties to cozy movie nights—because who doesn’t love dessert that’s easy to make and tastes oh-so-good?
Why You'll Love This Recipe
- The Chocolate Peppermint Dump Cake requires minimal effort while delivering maximum flavor impact.
- Its rich chocolatey goodness combined with refreshing peppermint is simply irresistible.
- Visually, it’s an eye-catching treat that will impress your guests.
- Perfect for holiday gatherings or as a last-minute dessert option when you need something sweet in a flash.
Ingredients for Chocolate Peppermint Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand; it forms the base of our luscious cake.
- Peppermint Extract: A little goes a long way; it gives the cake its signature minty flavor.
- Eggs: These help bind everything together and add richness to the cake.
- Water: Just regular ol’ water; it’s necessary for mixing the cake batter.
- Crushed Candy Canes: These add crunchy texture and festive flair on top.
- Whipped Cream: For serving; nothing beats whipped cream with chocolate and mint!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Peppermint Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grab a trusty baking dish—spray it lightly with nonstick cooking spray so your cake doesn’t decide to stick around longer than necessary.
Step 2: Combine Wet Ingredients
In a large mixing bowl, crack in those eggs, pour in some water, and add peppermint extract. Whisk until everything is well blended—think frothy clouds.
Step 3: Add Cake Mix
Now comes the fun part! Pour in the chocolate cake mix over your wet ingredients. With a rubber spatula or wooden spoon, stir until just combined. Don’t overmix; we’re making cake, not pancake batter!
Step 4: Bake It Up
Pour the batter into your prepared baking dish and smooth out the top with your spatula. Pop it in the oven for about 30-35 minutes or until a toothpick inserted comes out clean—and trust me, that moment will feel like winning the lottery!
Step 5: Cool and Garnish
Once baked, let it cool slightly before sprinkling crushed candy canes on top like snowflakes landing on freshly fallen snow. This adds both crunch and festive cheer.
Step 6: Serve It Up
Scoop generous portions onto plates and crown each slice with whipped cream for an extra indulgent touch. Grab your fork because it’s time for dessert!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! The irresistible Chocolate Peppermint Dump Cake that will have everyone singing your praises! Enjoy every single bite—it’s pure heaven on earth!
You Must Know
- This delightful Chocolate Peppermint Dump Cake combines rich chocolate flavors with a refreshing hint of peppermint.
- The ease of preparation makes it perfect for any occasion, whether it’s a festive gathering or a cozy night in.
- Just mix, dump, and enjoy the magic!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your dry ingredients first, then layer them with wet ingredients in a baking pan. Bake until the edges are set and the center is gooey—around 30-35 minutes should do the trick.
Add Your Touch
Feel free to swap out regular chocolate cake mix for a gluten-free option or add crushed candy canes on top for extra crunch. You can also try using dark chocolate for a richer flavor or even adding a splash of espresso for depth!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual servings in the microwave for about 15-20 seconds until warm, or enjoy cold if you’re feeling adventurous!
Chef's Helpful Tips
- Always use room temperature eggs and milk for smoother batter consistency.
- Don’t skip the cooling step; it enhances the flavors and texture.
- Lastly, top with whipped cream right before serving for that indulgent touch!
I once made this Chocolate Peppermint Cake recipe—now that’s some serious praise!
FAQs:
What is a Chocolate Peppermint Dump Cake?
A Chocolate Peppermint Dump Cake is a simple and delicious dessert that combines chocolate and peppermint flavors. This cake requires minimal preparation; you simply layer ingredients such as cake mix, chocolate chips, and peppermint extract in a baking dish. The result is a rich, fudgy cake with refreshing peppermint notes, perfect for the holiday season or any chocolate lover’s gathering. For more inspiration, check out this Easter shortbread cookies recipe.
How long does it take to make Chocolate Peppermint Dump Cake?
Making a Chocolate Peppermint Dump Cake is quick and easy. The preparation time typically takes about 15 minutes, as you layer the ingredients in your baking dish. Once assembled, it bakes in the oven for approximately 40 to 45 minutes. Pecan Pie Dump Cake Overall, you can have this delightful dessert ready in under an hour, making it an excellent choice for last-minute gatherings or sweet cravings.
Can I customize my Chocolate Peppermint Dump Cake?
Absolutely! One of the best aspects of a Chocolate Peppermint Dump Cake is its versatility. You can customize it by adding various toppings like whipped cream, crushed candy canes, or drizzled chocolate syrup. Additionally, consider using different types of chocolate chips or even swapping out the peppermint extract for other flavors to create your unique twist on this classic dessert.
Is Chocolate Peppermint Dump Cake suitable for special diets?
While traditional Chocolate Peppermint Dump Cake contains ingredients like cake mix and butter that may not fit all dietary needs, there are ways to adapt the recipe. You can use gluten-free cake mix for those with gluten sensitivities. Cranberry Dump Cake recipe For a dairy-free version, substitute butter with coconut oil or a dairy-free margarine. Always check ingredient labels to ensure they meet specific dietary requirements.
Conclusion for Chocolate Peppermint Dump Cake:
Chocolate Peppermint Dump Cake is an easy and delightful dessert that captures the essence of festive flavors. With its simple preparation and minimal ingredients, anyone can enjoy this treat without spending hours in the kitchen. Customize it to suit your taste preferences or dietary needs for added enjoyment. Whether serving at holiday gatherings or satisfying sweet cravings, this delightful cake will surely impress everyone!
Chocolate Peppermint Dump Cake
Chocolate Peppermint Dump Cake is a delightful and festive dessert that perfectly marries rich chocolate flavors with refreshing peppermint. This easy-to-make dump cake is perfect for holiday gatherings or cozy nights in, delivering maximum flavor with minimal effort. Top it with fluffy whipped cream and crushed candy canes for a sweet finish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup peppermint extract
- 3 large eggs
- 1 cup water
- 1/2 cup crushed candy canes (for garnish)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together eggs, water, and peppermint extract until well combined.
- Gradually add the chocolate cake mix to the wet ingredients, stirring until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before topping with crushed candy canes and serving with whipped cream.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 270
- Sugar: 24g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg




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