Chocolate Peanut Butter Swirl Dump Cake
Chocolate Peanut Butter Swirl Dump Cake is a decadent dessert that effortlessly combines rich chocolate cake with creamy peanut butter. This easy-to-make cake offers a delightful marbled effect and gooey texture that’s sure to impress at any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup lukewarm water
- 1 cup creamy or crunchy peanut butter
- 1 cup semi-sweet chocolate chips
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, eggs, and lukewarm water until smooth.
- Pour half of the batter into the prepared baking dish. Drop spoonfuls of peanut butter on top and swirl with a knife.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool slightly, serve warm with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg