Chocolate Mint Marble Cake
Chocolate Mint Marble Cake is a decadent dessert that perfectly blends rich chocolate and refreshing mint flavors. This visually stunning cake features a marbled effect, making it an eye-catching centerpiece for any occasion, from birthdays to casual family gatherings. Easy to prepare and irresistibly delicious, each slice promises a delightful taste experience that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until fluffy. Gradually mix in milk and vegetable oil until smooth.
- Fold the wet ingredients into the dry mixture until just combined.
- Divide the batter into two bowls; add mint extract and green food coloring to one bowl, and chocolate chips to the other.
- Pour alternating spoonfuls of each batter into prepared pans and use a knife to swirl gently.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg