Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a surprisingly delightful dessert that combines rich chocolate flavor with a moist, tender crumb thanks to the secret ingredient: mayonnaise. This easy-to-make cake is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself on a cozy evening. The unique blend of ingredients creates an unforgettable taste experience that will leave your friends and family guessing your secret!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup mayonnaise
- 3 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking soda.
- Stir in mayonnaise, eggs, and vanilla extract until smooth.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 325
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg