Chocolate Marshmallow Cookies
Chocolate Marshmallow Cookies are a decadent treat that combines soft, chewy cookie dough with gooey marshmallows and rich chocolate chunks. Perfect for any occasion, these cookies are easy to make and guaranteed to delight your friends and family. With every bite, you’ll experience a blissful blend of textures and flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips and marshmallows gently.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes. Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg