Chocolate Lava Bundt Cake
Chocolate Lava Bundt Cake is a must-try dessert that brings the ultimate chocolate experience to any occasion. With its rich, molten chocolate center and decadent flavor, this cake promises to impress both family and friends. Perfect for birthdays, holidays, or a simple indulgence, each slice melts in your mouth, leaving you craving more. Prepare for an unforgettable treat that will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, and sugar; set aside.
- In a microwave-safe bowl, melt the butter and dark chocolate chips in 30-second bursts until smooth.
- In another bowl, beat the eggs and vanilla until combined. Gradually mix in the melted chocolate mixture.
- Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Pour batter into the prepared bundt pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Allow to cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg