Chocolate Kiss Cookies
Chocolate Kiss Cookies are a delectable treat that combines soft, chewy cookie dough with the irresistible surprise of a rich Hershey’s kiss at the center. Ideal for any occasion, these cookies not only satisfy your sweet tooth but also create lasting memories with each bite. With a simple recipe that’s perfect for bakers of all skill levels, you can whip up a batch of these delightful cookies in no time. Get ready to impress your friends and family with this charming and delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 24 Hershey's Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for about 10 minutes or until golden around the edges. Immediately press a Hershey's kiss into the center of each cookie after removing from the oven.
- Let cool on racks before enjoying.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg