Chocolate Kiss Cookies are the sweet little bundles of joy that turn any gloomy day into a festive celebration. Imagine biting into a soft, chewy cookie, only to be greeted by a delightful explosion of chocolatey goodness in the form of a rich Hershey’s kiss right in the center. funfetti cookies It’s like finding treasure inside your favorite treat! Trust me, these cookies are perfect for every occasion, whether you’re celebrating a birthday, holiday gathering, or just treating yourself because you’re an awesome human.
I remember the first time I baked hot chocolate cookies. My kitchen smelled like a chocolate factory exploded, and my family had to fight off the cookie monsters just to get their hands on one. The excitement was real! These cookies are not just about taste; they create memories that last longer than the cookies themselves. So grab your apron and let’s embark on this delicious adventure!
Why You'll Love This Recipe
- These Chocolate Kiss Cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels.
- Each bite bursts with rich chocolate flavor that will leave your taste buds dancing.
- Their charming appearance makes them a hit at parties and gatherings.
- Plus, they are versatile enough to be customized with different chocolates or nuts according to your preference.
Ingredients for Chocolate Kiss Cookies
For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for that melt-in-your-mouth texture.
- Granulated Sugar: This sweetener adds sweetness and helps achieve that crispy exterior.
- Brown Sugar: The brown sugar lends moisture and depth of flavor, giving the cookies a chewy texture.
- Eggs: One large egg is all you need for binding everything together.
- Vanilla Extract: A splash of vanilla elevates the flavor profile to new heights.
- All-Purpose Flour: The base of our cookies; it gives them structure and stability.
- Baking Soda: This leavening agent helps the cookies rise beautifully while keeping them soft. For more inspiration, check out this Easter Shortbread Cookies recipe.
- Salt: Just a pinch enhances all the flavors beautifully.
- Hershey’s Kisses: These iconic chocolates are the star of our show don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Kiss Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. Using an electric mixer, blend until light and fluffy about two minutes should do it!
Step 3: Add Eggs and Vanilla
Crack in one large egg and pour in a teaspoon of vanilla extract. Mix until fully combined. The mixture should smell heavenly by now!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients while stirring gently until just combined.
Step 5: Shape Your Cookies
Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about two inches apart (they will spread!).
Step 6: Bake and Top with Kisses
Bake your cookies in the preheated oven for about ten minutes or until they start turning golden around the edges. Remove from the oven and immediately press a Hershey’s kiss into each cookie center while they’re still warm.
Transfer to cooling racks (if you can resist) and let them cool before devouring every last crumb!
These Chocolate Kiss Cookies are sure to bring smiles all around enjoy!
You Must Know
- These delightful Chocolate Kiss Cookies are not just a treat; they’re little hugs for your taste buds.
- The gooey chocolate center makes every bite feel like a warm embrace.
- Perfect for sharing (or not—no judgment here), they bring smiles to everyone around the cookie jar.
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix your dough. Roll the cookies, bake them for about 10 minutes, then gently press a chocolate kiss into each one right after they come out of the oven. Timing is everything!
Add Your Touch
Feel free to swap in different flavors! Try using peanut butter kisses instead of chocolate, or add nuts and sprinkles for extra crunch and color. You can even throw in a pinch of sea salt on top for that sweet-salty combo.
Storing & Reheating
Store your Chocolate Kiss Cookies in an airtight container at room temperature for up to a week. If they last that long! To reheat, pop them in the microwave for about 10 seconds to restore their gooey goodness.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overbake!
- They should look slightly underdone when you take them out of the oven.
- Let them cool on the tray for better texture.
- Use high-quality chocolate kisses for maximum flavor punch.
Every time I whip up these Chocolate Kiss Cookies, my friends and family rave about them. One time, my neighbor even declared them “magical,” which made my day infinitely brighter!
FAQs:
What are Chocolate Kiss Cookies?
Chocolate Kiss Cookies are delightful treats that feature a soft, chewy cookie topped with a delicious chocolate kiss. These cookies typically use ingredients like flour, sugar, butter, and cocoa powder to create a rich base. When baked, they offer a perfect balance of sweetness and chocolatey goodness. The iconic chocolate kiss adds an extra layer of flavor and visual appeal. Perfect for holidays or any occasion, these cookies are sure to impress family and friends.
How do I store Chocolate Kiss Cookies?
To keep your Chocolate Kiss Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to extend their shelf life, consider refrigerating them. Just make sure to separate layers with parchment paper to avoid sticking. These cookies can also be frozen for up to three months. Just thaw them overnight in the fridge before enjoying.
Can I customize my Chocolate Kiss Cookies?
Absolutely! You can customize Chocolate Kiss Cookies by adding various mix-ins or toppings. Consider incorporating chopped nuts, sprinkles, or other types of chocolate chips for added flavor and texture. You can also experiment with different types of kisses, such as peanut butter or caramel-filled ones, to create unique variations. flourless peanut butter cookies By personalizing these cookies, you can make them suit your taste preferences or special occasions.
Are Chocolate Kiss Cookies suitable for special diets?
If you’re looking to adapt Chocolate Kiss Cookies for special diets, there are many options available. For gluten-free versions, substitute regular flour with a gluten-free blend. You can also use dairy-free chocolate kisses for a vegan-friendly treat. Additionally, consider using natural sweeteners if you’re watching your sugar intake. With these adjustments, everyone can enjoy these delicious cookies regardless of dietary restrictions.
Conclusion for Chocolate Kiss Cookies:
In summary, Chocolate Kiss Cookies are a delightful addition to any dessert table. Their soft cookie base combined with the rich chocolate kiss creates an irresistible treat loved by many. These cookies are easy to make and highly customizable, allowing you to cater them to your taste or dietary needs. Mexican wedding cookies Whether you’re sharing them at a gathering or enjoying them at home, they’re sure to bring smiles all around. Enjoy baking and indulging in these delicious delights!
Chocolate Kiss Cookies
Chocolate Kiss Cookies are a delectable treat that combines soft, chewy cookie dough with the irresistible surprise of a rich Hershey’s kiss at the center. Ideal for any occasion, these cookies not only satisfy your sweet tooth but also create lasting memories with each bite. With a simple recipe that’s perfect for bakers of all skill levels, you can whip up a batch of these delightful cookies in no time. Get ready to impress your friends and family with this charming and delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 24 Hershey's Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for about 10 minutes or until golden around the edges. Immediately press a Hershey's kiss into the center of each cookie after removing from the oven.
- Let cool on racks before enjoying.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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