Chocolate Hazelnut Christmas Log Cookies
Chocolate Hazelnut Christmas Log Cookies are a delightful holiday treat that perfectly blends rich chocolate with the crunchy goodness of toasted hazelnuts. Their unique log shape adds a festive flair, making them ideal for gatherings or as heartfelt gifts. With each bite, you’ll experience a warm, nostalgic flavor that evokes cherished baking memories. These cookies are easy to make and will fill your home with a heavenly aroma that captures the essence of the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup toasted hazelnuts, chopped
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chopped hazelnuts.
- Shape tablespoonfuls of dough into logs about three inches long and place on prepared baking sheets.
- Bake for 10-12 minutes until set but soft in the center. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg