Chocolate Dipped Orange Biscotti
Chocolate Dipped Orange Biscotti are a delightful treat that perfectly combines crunchy texture with the rich flavor of chocolate and the bright zest of fresh oranges. These twice-baked Italian cookies are not only easy to make but also ideal for enjoying alongside your favorite coffee or tea. With every bite, you’ll experience a satisfying crunch and a sweet citrus aroma that makes them irresistible. Perfect for gifting or sharing, these biscotti will elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 20 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and orange zest until well combined.
- In another bowl, beat eggs and mix in vanilla extract. Combine wet and dry ingredients to form a sticky dough.
- Divide dough into two logs on the baking sheet and bake for 25 minutes until golden brown.
- Cool slightly, slice diagonally into half-inch pieces, and return slices to the oven for an additional 10-15 minutes until crisp.
- Melt chocolate chips and dip one end of each biscotti in chocolate; allow to set on parchment paper.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg