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Chocolate-Dipped Coconut Macaroons

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Chocolate-Dipped Coconut Macaroons are the ultimate sweet treat, combining chewy coconut with a rich chocolate coating. These delightful bites are easy to make and perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With just a handful of ingredients, you can create these irresistible morsels that will impress your family and friends alike.

Ingredients

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  • 3 cups sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and almond extract until well mixed.
  3. Shape the mixture into small mounds (about 2 tablespoons each) on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown on top. Allow to cool completely.
  5. Melt chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth. Dip half of each macaroon into the melted chocolate and place back on parchment paper to set.

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