Print

Chocolate Cupcakes with Candy Cane Buttercream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the festive flavors of Chocolate Cupcakes with Candy Cane Buttercream. These rich, moist cupcakes combine decadent chocolate with refreshing peppermint frosting, creating a perfect treat for holiday gatherings or cozy nights at home. Simple to make and visually stunning, these cupcakes are sure to impress your guests and evoke warm memories of the season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs (room temperature)
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • For the Frosting: 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1/2 cup crushed candy canes
  • 2 tbsp milk or cream (adjust for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, beat eggs, sugar, milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients into the wet mixture while stirring gently until just combined.
  5. Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. While the cupcakes cool down, whip softened butter until creamy. Gradually add powdered sugar and crushed candy canes, mixing in milk until desired consistency is reached.
  7. Frost cooled cupcakes generously with candy cane buttercream.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-chocolate-cupcakes-with-candy-cane-buttercream/