Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a delightful combination of rich chocolate flavor and a soft, chewy texture, all wrapped in a snowy coat of powdered sugar. These irresistible treats are perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy night in. Their crinkly tops and melt-in-your-mouth centers make them a favorite among cookie lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ⅓ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar and vegetable oil until well combined. Add eggs one at a time, whisking until smooth, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until fully combined; the batter should be thick.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat each ball in powdered sugar.
- Place on prepared baking sheets about two inches apart. Bake for 10-12 minutes or until puffed with crinkly tops.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 114
- Sugar: 11g
- Sodium: 36mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 21mg