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Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies are a delightful indulgence that combines a crisp, crackly exterior with a rich, fudgy center. Perfect for any occasion, these cookies bring joy with every bite, making them an irresistible treat at holiday gatherings or cozy nights in. Rolled in powdered sugar before baking, they boast a stunning appearance that will impress your guests while delivering comfort in each mouthful.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. 2. In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
  3. 3. In another bowl, mix vegetable oil, eggs, and vanilla extract until smooth.
  4. 4. Gradually combine the wet and dry ingredients until a thick batter forms.
  5. 5. Chill the dough for at least one hour in the refrigerator.
  6. 6. Scoop tablespoon-sized portions of chilled dough, roll into balls, and coat generously in powdered sugar before placing on prepared baking sheets about two inches apart.
  7. 7. Bake for about 10 minutes or until puffed with cracked tops. Enjoy warm!

Nutrition

Find it online: https://unusualrecipe.com/irresistible-chocolate-crinkle-cookies-recipe-to-savor-2/