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Chocolate Coffee Cream Cupcakes

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Indulge in the delightful fusion of rich chocolate and robust coffee with these Chocolate Coffee Cream Cupcakes. Each moist, fluffy cupcake is crowned with a creamy coffee-flavored frosting, making them an irresistible treat for any occasion. Perfect for gatherings or a cozy night in, these cupcakes will satisfy your sweet tooth and impress your guests with their decadent flavors.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup strong brewed coffee (cooled)
  • 1/2 cup unsalted butter (softened)
  • 1 cup heavy cream (for frosting)

Instructions

  1. 1. Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. 2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
  3. 3. In another bowl, beat softened butter and eggs until creamy. Mix in milk, vanilla extract, and cooled coffee until smooth.
  4. 4. Gradually combine wet ingredients with dry ingredients, mixing gently until just combined.
  5. 5. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. 6. While cooling on wire racks, whip heavy cream until stiff peaks form. Frost cooled cupcakes generously.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-chocolate-coffee-cream-cupcakes-recipe/