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Chocolate Christmas Tree Cupcakes

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Chocolate Christmas Tree Cupcakes are the perfect festive treat for your holiday gatherings. These moist chocolate cupcakes are adorned with creamy green frosting shaped like whimsical trees and topped with edible glitter, bringing joy and a splash of color to any dessert table. Easy to make, they are a delightful way to celebrate the season with family and friends.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 large eggs
  • 1/2 cup whole milk (or almond milk)
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • Green food coloring (to desired shade)
  • Edible glitter or sprinkles (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
  3. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry ingredients; stir until just combined.
  5. Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting. Beat softened butter until creamy; gradually add powdered sugar and green food coloring. Pipe onto cooled cupcakes and top with edible glitter.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-chocolate-christmas-tree-cupcakes-recipe/