Chocolate Chip Cookies
Chocolate chip cookies are the quintessential treat that evokes nostalgia and joy with every gooey bite. This easy, foolproof recipe yields soft, chewy cookies boasting a delightful harmony of sweetness and a hint of salt. Perfect for both sharing with loved ones or indulging in solo, these cookies will fill your home with an irresistible aroma and create cherished memories for years to come.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips and drop tablespoon-sized portions onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg