Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are a delightful fusion of creamy cheesecake and soft chocolate chip cookie, offering a unique dessert experience. Each cookie features a luscious cheesecake filling surrounded by a chewy, chocolatey exterior, making them an irresistible treat for any occasion. Perfectly baked for that golden brown edge with a soft center, these cookies will quickly become your new favorite indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined, then fold in chocolate chips.
- In another bowl, beat cream cheese until smooth.
- Scoop out dough balls (about 2 tablespoons each) onto prepared sheets. Press an indentation into each ball and fill with about one teaspoon of cream cheese mixture before enclosing it back into the dough.
- Bake for 10–12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg