Chocolate Cherry Pickle Cookies
Chocolate Cherry Pickle Cookies are a whimsical treat that combines the sweetness of chocolate and cherries with a surprising hint of dill pickle. These unique cookies offer an adventurous flavor explosion that’s perfect for gatherings or a fun baking session at home. With their chewy texture and quirky taste, your guests will be left guessing—and coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped cherries (fresh or frozen)
- 1/2 cup finely chopped dill pickles
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped cherries, dill pickles, and chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart.
- Bake for 10–12 minutes or until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg