Chocolate Cherry Dump Cake
Indulge in the delightful layers of Chocolate Cherry Dump Cake, a simple yet scrumptious dessert that combines rich chocolate cake with sweet cherry filling. Perfect for any occasion, this easy-to-make treat will have your guests asking for seconds. With minimal prep and maximum flavor, it’s the ultimate crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box chocolate cake mix
- 1 (21 oz) can cherry pie filling
- 2 large eggs
- ½ cup unsalted butter, melted
- ¾ cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water. Mix until just blended; lumps are fine.
- Pour half of the batter into the prepared baking dish. Spread the cherry pie filling evenly over the batter.
- Pour the remaining batter over the cherry layer.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 293
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg