Imagine walking into a cozy kitchen, where the sweet aroma of chocolate and cherries dances in the air, wrapping you in a warm hug. That’s exactly what happens when you whip up a Chocolate Cherry Dump Cake, a dessert that’s as delightful to eat as it is to prepare. Pineapple Banana Dump Cake With layers of rich chocolate cake mingling with tart cherry filling, this dish is like a love letter to your taste buds.
This recipe isn’t just about satisfying your sweet tooth; it’s about nostalgia too. Picture yourself at a family gathering, where laughter fills the room, and the dessert table boasts this scrumptious creation. Every bite brings back memories of summers spent picking cherries and indulging in decadent sweets. Decadent Chocolate Oreo Dump Cake Chocolate Raspberry Dump Cake Whether it’s a potluck, birthday party, or simply an afternoon treat, the Chocolate Cherry Dump Cake always steals the show!
Why You'll Love This Recipe
- This Chocolate Cherry Dump Cake is incredibly easy to make, perfect for any skill level in the kitchen.
- The rich chocolate flavor pairs perfectly with tart cherries for an amazing taste experience.
- Its beautiful layers make it visually stunning and perfect for serving guests.
- Versatile enough for gatherings or quiet evenings at home, this dessert suits any occasion perfectly.
Ingredients for Chocolate Cherry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: A classic boxed mix works best for convenience; just ensure it’s a good quality brand for rich flavor.
- Canned Cherry Pie Filling: Choose a brand with whole cherries for added texture and sweetness; fresh cherries can be used if in season.
- Eggs: Use two large eggs to help bind the cake together and add moisture.
- Unsalted Butter: Melted butter adds richness; don’t skimp on this ingredient as it enhances flavor.
- Water: Just enough water to keep the cake batter smooth and easily pourable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Cherry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly spray it with nonstick cooking spray to prevent any sticky situations.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water. Stir until well blended don’t worry if there are lumps; they’ll bake out beautifully!
Step 3: Layer the Cherry Filling
Pour half of your chocolate batter into the prepared baking dish. Then gently spread the canned cherry pie filling evenly over the batter. It’s like tucking those sweet cherries into their cozy chocolate bed!
Step 4: Add More Batter
Carefully pour the remaining chocolate batter over the cherry layer. Don’t worry about making it perfect; that’s part of the charm of dump cakes!
Step 5: Bake
Place your masterpiece in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling like a bakery get ready for compliments!
Step 6: Cool and Serve
Once baked, remove from the oven and let cool slightly before serving. Scoop generous portions onto plates (with or without ice cream) and watch everyone fall in love with every bite!
Serve warm or at room temperature for an unforgettable dessert experience that will have your friends begging for seconds!
You Must Know
- This delightful Chocolate Cherry Dump Cake is not just easy to prepare; it’s an explosion of flavors that will leave your taste buds dancing.
- With minimal effort, you can whip up this decadent dessert that’s perfect for any occasion, making you the star of the dessert table.
Perfecting the Cooking Process
To achieve chocolate cherry perfection, start by preheating your oven while mixing your ingredients. Layer the cherries and chocolate cake mix in a baking dish, then pour melted butter over the top. Bake until bubbly and golden for optimal results.
Add Your Touch
Feel free to customize your Chocolate Cherry Dump Cake! Swap cherries for blueberries or strawberries for a fruity twist. You can also add nuts for crunch or a sprinkle of cinnamon for extra warmth in flavor.
Storing & Reheating
Store leftover Chocolate Cherry Dump Cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for about 20 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use high-quality chocolate cake mix for a richer flavor profile.
- Prepping your cherries ahead saves time and enhances their sweetness.
- Remember, letting it cool slightly before serving allows flavors to meld beautifully.
It was my best friend’s birthday when I first made this Chocolate Cherry Dump Cake. Everyone raved about it, and I felt like a culinary magician pulling off something so delicious with so little effort!
FAQs :
What ingredients do I need for Chocolate Cherry Dump Cake?
To make Chocolate Cherry Dump Cake, gather a few simple ingredients. You will need one can of cherry pie filling, a box of chocolate cake mix, and a stick of butter. Optional ingredients include chocolate chips or nuts for added texture. The beauty of this recipe lies in its simplicity, making it perfect for both novice and experienced bakers. You can easily find these items at your local grocery store, ensuring that you don’t spend too much time preparing. For more inspiration, check out this chocolate cake mix waffles recipe.
How long does it take to bake Chocolate Cherry Dump Cake?
The baking time for Chocolate Cherry Dump Cake typically ranges from 40 to 50 minutes. Preheat your oven to 350°F (175°C) before placing the cake in the oven. Keep an eye on it during the last 10 minutes to ensure it doesn’t overcook. Once done, the top should be golden brown and slightly crisp, while the cherry filling bubbles gently underneath. Allow it to cool slightly before serving for the best flavor experience.
Can I customize my Chocolate Cherry Dump Cake?
Absolutely! One great aspect of Chocolate Cherry Dump Cake is its versatility. You can adjust the recipe by using different fruit fillings, such as blueberry or apple, to suit your preferences. Additionally, consider adding nuts or even a layer of cream cheese for a unique twist. Apple Cinnamon Streusel Dump Cake Feel free to sprinkle some powdered sugar on top before serving to enhance its presentation. The possibilities are endless with this easy dessert.
Is Chocolate Cherry Dump Cake suitable for special diets?
While traditional Chocolate Cherry Dump Cake includes cake mix and butter, you can modify it to fit various dietary needs. For a gluten-free version, use gluten-free cake mix instead. Vegan options can be made by substituting butter with coconut oil or vegan margarine and choosing dairy-free chocolate chips if desired. Always check labels when selecting ingredients to ensure they meet dietary restrictions.
Conclusion for Chocolate Cherry Dump Cake :
In summary, Chocolate Cherry Dump Cake is an incredibly easy dessert that combines rich chocolate flavor with sweet cherries. This delightful treat requires minimal preparation and is perfect for any occasion. With just a handful of ingredients and quick baking time, you’ll impress family and friends alike. Customize it further by experimenting with different fruit fillings or toppings to create your own signature version. Enjoy every bite of this deliciously simple dessert! For more inspiration, check out this Easter shortbread cookies recipe.
Chocolate Cherry Dump Cake
Indulge in the delightful layers of Chocolate Cherry Dump Cake, a simple yet scrumptious dessert that combines rich chocolate cake with sweet cherry filling. Perfect for any occasion, this easy-to-make treat will have your guests asking for seconds. With minimal prep and maximum flavor, it’s the ultimate crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25 oz) box chocolate cake mix
- 1 (21 oz) can cherry pie filling
- 2 large eggs
- ½ cup unsalted butter, melted
- ¾ cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, and water. Mix until just blended; lumps are fine.
- Pour half of the batter into the prepared baking dish. Spread the cherry pie filling evenly over the batter.
- Pour the remaining batter over the cherry layer.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 293
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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