Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is an effortless dessert that combines layers of rich chocolate cake and sweet cherry filling, creating a warm, gooey treat that’s perfect for any occasion. With minimal prep time and simple ingredients, this delightful cake is sure to impress at potlucks or cozy family gatherings. Just dump, bake, and indulge in this deliciously satisfying dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chocolate cake mix, melted butter, eggs, and milk; mix until smooth.
- Pour half of the batter into the prepared baking dish. Spread the cherry pie filling evenly over this layer and top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before serving warm topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg