Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a heavenly dessert that marries rich chocolate flavors with the sweet-tartness of cherries. With its warm, gooey texture and aromatic appeal, this easy-to-make treat is perfect for impressing guests at any gathering. Just dump the ingredients in a baking dish, bake, and indulge in a slice of bliss topped with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a mixing bowl, combine cake mix, eggs, and half of the melted butter until just mixed.
- Spread half of the mixture into the baking dish as the base layer.
- Pour cherry pie filling evenly over the base layer.
- Drop spoonfuls of the remaining chocolate mixture over cherries and sprinkle chocolate chips on top.
- Drizzle remaining melted butter over everything.
- Bake for 30-35 minutes until puffed up and set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg