There’s something magical about the combination of chocolate and cherries that makes even the grumpiest person crack a smile. Imagine a warm, gooey dessert that greets you with an aroma so inviting, it practically begs you to dive in. The chocolate cherry dump cake is not just any dessert; it’s like a cozy hug wrapped in chocolate, with a surprise burst of cherry goodness that dances on your taste buds. For more inspiration, check out this chocolate cake mix waffles recipe.
If you’re looking for an easy way to impress your friends or simply want to indulge in a delectable treat after dinner, this dessert is your golden ticket. Picture yourself at a family gathering or a casual weekend dinner party, and you unveil this masterpiece everyone gathers around, eyes wide and mouths watering. Trust me; the anticipation alone will make your heart race.
Why You'll Love This Recipe
- This chocolate cherry dump cake is incredibly easy to prepare; just dump and bake!
- Its rich flavor profile combines decadent chocolate with sweet cherries for an irresistible treat.
- The stunning presentation will wow your guests, while its versatility makes it perfect for any occasion from potlucks to family dinners.
Ingredients for chocolate cherry dump cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Opt for a high-quality mix for the best flavor. You can also use gluten-free options if needed.
- Canned Cherry Pie Filling: This adds sweetness and moisture. Look for brands with real fruit for extra flavor.
- Unsalted Butter: Melted butter gives the cake its rich texture. Don’t skimp on quality here!
- Eggs: Two large eggs help bind all the ingredients together while adding moisture.
- Chocolate Chips: Semi-sweet or dark chips work beautifully here—choose based on your preferred sweetness level.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate cherry dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish and give it a light spray with nonstick cooking spray. Nobody wants their beautiful creation sticking like glue!
Step 2: Mix It Up
In a large mixing bowl, combine the chocolate cake mix and eggs with about half of the melted butter. Stir until just combined—don’t overdo it! We want it fluffy, not tough.
Step 3: Create Layers
Spread half of the chocolate mixture into the prepared baking dish as a base layer. Now pour the canned cherry pie filling over this layer evenly. Feel free to admire its vibrant color—it’s like edible art.
Step 4: Add More Chocolate
Drop spoonfuls of the remaining chocolate mixture over the cherries—this doesn’t have to be perfect; we’re going for that “dump” effect! Finally, sprinkle those glorious chocolate chips on top.
Step 5: Drizzle with Butter
Drizzle the rest of your melted butter over everything; this is where all that buttery goodness comes into play. It’ll create a delightful crusty top as it bakes.
Step 6: Bake Away
Pop your creation into the preheated oven and bake for about 30-35 minutes or until it’s puffed up and set in the center. The kitchen should smell heavenly by now!
Serve warm with whipped cream or ice cream if you’re feeling extra indulgent. Transfer to plates and enjoy every luscious bite of this divine dessert!
Now that you have this foolproof recipe for chocolate cherry dump cake, get ready to elevate your dessert game! Whether it’s a special occasion or just because you deserve it, treating yourself (and others) has never been easier—or more delicious! cranberry orange dump cake.
You Must Know
- This delicious chocolate cherry dump cake is not just a dessert; it’s a celebration in every bite.
- With minimal effort, you can create a decadent treat that impresses everyone at your gathering.
- The combination of rich chocolate and tart cherries makes it irresistible!
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C). While that’s heating up, mix the cherries and chocolate cake mix in a bowl. Pour the mixture into a baking dish, then melt some butter and drizzle over the top. Bake until golden brown and bubbly, usually around 40-45 minutes.
Add Your Touch
For a unique twist, consider adding a splash of almond extract to enhance the cherry flavor. Swap out the chocolate cake mix for vanilla or spice cake for an entirely different profile. Toss in some chopped nuts or chocolate chips for extra texture and richness.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, pop individual portions in the microwave for about 30 seconds or warm them in a preheated oven.
Chef's Helpful Tips
Nothing beats the time my friend took one bite of this chocolate cherry dump cake and declared it “life-changing.” We were supposed to share it at our potluck, but let’s just say I ended up making another batch before they could blink!
FAQs :
What is a chocolate cherry dump cake?
A chocolate cherry dump cake is a simple and delicious dessert that combines chocolate cake mix, cherry pie filling, and butter. This easy recipe involves “dumping” the ingredients into a baking dish and letting the oven do the work. decadent hot cocoa dump cake The result is a moist, decadent treat that features rich chocolate flavors complemented by sweet and tart cherries. It’s perfect for gatherings or when you need a quick dessert with minimal effort.
How do I store leftover chocolate cherry dump cake?
To store leftover chocolate cherry dump cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to five days. If you want to enjoy it later, consider freezing individual portions in airtight containers. When you’re ready to eat, simply thaw it in the fridge overnight or reheat it in the microwave for a warm treat whenever you crave it.
Can I modify the recipe for chocolate cherry dump cake?
Absolutely! You can modify the chocolate cherry dump cake recipe according to your preferences. For instance, you can use different fruit fillings like blueberry or raspberry if you want to change the flavor profile. Additionally, substituting coconut oil for butter can give it a unique twist while keeping it dairy-free. dark chocolate raspberry mousse cake Feel free to experiment with toppings like whipped cream, ice cream, or nuts to make it even more delightful.
Is there a gluten-free version of chocolate cherry dump cake?
Yes, you can easily make a gluten-free version of chocolate cherry dump cake. Simply substitute regular chocolate cake mix with a gluten-free cake mix available at most grocery stores. Ensure that your cherry pie filling is also gluten-free by checking the label. This way, you can enjoy this delectable dessert even if you’re following a gluten-free diet while maintaining all its delicious flavors.
Conclusion for chocolate cherry dump cake :
In conclusion, the chocolate cherry dump cake is an effortless yet indulgent dessert that combines rich flavors and simple preparation techniques. By using just a few ingredients like chocolate cake mix and cherry pie filling, you create a dish loved by many. chocolate thumbprint cookie recipe Whether served warm with ice cream or enjoyed cold from the fridge, this dessert is versatile and satisfying. Give this recipe a try at your next gathering or whenever you need a quick sweet treat!
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a heavenly dessert that marries rich chocolate flavors with the sweet-tartness of cherries. With its warm, gooey texture and aromatic appeal, this easy-to-make treat is perfect for impressing guests at any gathering. Just dump the ingredients in a baking dish, bake, and indulge in a slice of bliss topped with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a mixing bowl, combine cake mix, eggs, and half of the melted butter until just mixed.
- Spread half of the mixture into the baking dish as the base layer.
- Pour cherry pie filling evenly over the base layer.
- Drop spoonfuls of the remaining chocolate mixture over cherries and sprinkle chocolate chips on top.
- Drizzle remaining melted butter over everything.
- Bake for 30-35 minutes until puffed up and set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg




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