Chocolate Cherry Dump Cake is like a warm hug on a chilly day, inviting you into a world of rich chocolate and sweet cherries. Imagine the delightful aroma wafting through your kitchen, drawing everyone in like a moth to a flame. Rhubarb Strawberry Dump Cake The textures are irresistible; the tender cake melds seamlessly with gooey cherry filling, creating an experience that’s as pleasing to the eyes as it is to the taste buds.
When I first stumbled upon this recipe at a family gathering, I was skeptical. I mean, who wants to dump ingredients together and hope for the best? But as I watched my cousin whip it up in mere minutes, I realized this was a game-changer. Citrus Dump Cake variation It’s perfect for potlucks or cozy nights at home when you want dessert without putting in much effort. Trust me; once you try this Chocolate Cherry Dump Cake, you’ll find yourself daydreaming about it during boring meetings.
Why You'll Love This Recipe
- This Chocolate Cherry Dump Cake combines incredible flavors with minimal effort for busy bakers.
- You can customize toppings like whipped cream or ice cream for extra indulgence.
- Its beautiful layers make it visually stunning for any occasion.
- Perfect for parties or just because you deserve a treat!
Ingredients for Chocolate Cherry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand; this will be the base of our delicious dessert.
- Canned Cherry Pie Filling: Opt for quality cherry filling; fresh cherries can work too if you’re feeling adventurous.
- Unsalted Butter: Melted butter adds richness and moisture to the cake.
- Eggs: You’ll need these to help bind everything together and create that fluffy texture.
- Milk: A splash of milk keeps things moist; use whole or your preferred milk alternative.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Cherry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish with nonstick cooking spray. This prevents any sticking disasters later on trust me, nobody wants that!
Step 3: Mix the Ingredients
In a large bowl, combine the chocolate cake mix, melted butter, eggs, and milk. Stir until well blended and smooth don’t worry if there are a few lumps; they’ll bake out!
Step 4: Add Cherry Filling
Pour half of the batter into the prepared baking dish. Spread the canned cherry pie filling evenly over that layer before topping it with the remaining batter.
Step 5: Bake Away
Place your masterpiece in the oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Serve Warm
Once cooled slightly, cut into squares, serve warm, and top with whipped cream or vanilla ice cream for an extra decadent touch.
This Chocolate Cherry Dump Cake might just become your go-to dessert recipe. It’s easy enough for beginners but indulgent enough to impress anyone who takes a bite! Happy baking!
You Must Know
- This Chocolate Cherry Dump Cake is a delightful dessert that requires minimal effort yet delivers maximum satisfaction.
- With layers of chocolate cake mix, cherries, and a luscious topping, it’s perfect for every occasion.
- A real crowd-pleaser that even your most discerning guests will love!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, combine the cherries with sugar and pour them into a greased baking dish. Sprinkle the chocolate cake mix evenly over the cherries, then drizzle melted butter on top for that gooey goodness.
Add Your Touch
Feel free to swap out the cherries for other fruits like blueberries or peaches. You can also add nuts for crunch or even a splash of vanilla extract to elevate those flavors. Customize it to suit your taste buds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through or microwave individual portions for a quick treat.
Chef's Helpful Tips
- To ensure your Chocolate Cherry Dump Cake turns out perfect every time, use fresh fruit for maximum flavor.
- Avoid skipping the butter drizzle; it adds moisture and richness.
- Finally, don’t be shy about experimenting with toppings like whipped cream or ice cream for a decadent finish.
Sometimes I whip up this Chocolate Cherry Dump Cake when I’m feeling lazy but still want to impress friends at game night. The oohs and aahs from everyone make me feel like a culinary superstar!
FAQs
What is a Chocolate Cherry Dump Cake?
A Chocolate Cherry Dump Cake is a simple dessert that combines chocolate cake mix, cherry pie filling, and butter. This easy recipe requires minimal preparation, making it perfect for busy bakers. The beauty of a dump cake lies in its ease; you literally “dump” the ingredients into a baking dish without mixing them. As it bakes, the flavors meld beautifully, resulting in a rich and decadent treat that’s sure to impress your family and friends. For more inspiration, check out this chocolate cake mix waffles recipe.
How do I store leftover Chocolate Cherry Dump Cake?
To store leftover Chocolate Cherry Dump Cake, first allow it to cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to four days. If you want to enjoy it later, consider freezing portions. Just make sure to wrap it well to prevent freezer burn. When ready to serve, thaw in the refrigerator overnight and warm slightly before enjoying.
Can I customize my Chocolate Cherry Dump Cake?
Absolutely! One of the best things about Chocolate Cherry Dump Cake is its versatility. Feel free to experiment by adding nuts like walnuts or pecans for extra crunch or including chocolate chips for an even richer flavor. Raspberry Chocolate Chip Cookies You could also substitute other fruits such as blueberry or raspberry pie filling if you want a different taste profile while keeping the same basic method. For more inspiration, check out this Easter shortbread cookies recipe.
Is there a gluten-free version of Chocolate Cherry Dump Cake?
Yes, you can easily make a gluten-free version of Chocolate Cherry Dump Cake by using gluten-free cake mix instead of regular mix. Make sure all other ingredients are also gluten-free, including the cherry pie filling. Delicious Butterball Cookies This way, you can enjoy this delicious dessert without worrying about gluten content while still savoring its rich flavors and textures.
Conclusion for Chocolate Cherry Dump Cake
In summary, the Chocolate Cherry Dump Cake is an effortless yet indulgent dessert that anyone can whip up in no time. With just three main ingredients—chocolate cake mix, cherry pie filling, and butter—you create a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, this cake delivers on both flavor and simplicity. Try this recipe today and enjoy every delicious bite!
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is an effortless dessert that combines layers of rich chocolate cake and sweet cherry filling, creating a warm, gooey treat that’s perfect for any occasion. With minimal prep time and simple ingredients, this delightful cake is sure to impress at potlucks or cozy family gatherings. Just dump, bake, and indulge in this deliciously satisfying dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chocolate cake mix, melted butter, eggs, and milk; mix until smooth.
- Pour half of the batter into the prepared baking dish. Spread the cherry pie filling evenly over this layer and top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before serving warm topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Leave a Comment