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Chocolate Cherry Dump Cake

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Chocolate Cherry Dump Cake is a delightful dessert that perfectly marries rich chocolate cake with sweet-tart cherry pie filling. This easy-to-make treat is ideal for any occasion, from family gatherings to quiet nights at home. Serve it warm with whipped cream or vanilla ice cream for an indulgent experience that will have everyone coming back for more.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup whole milk
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
  2. In a mixing bowl, combine chocolate cake mix, melted butter, eggs, and milk. Stir until just combined; lumps are okay.
  3. Pour half of the batter into the prepared pan, spreading it evenly. Spoon cherry pie filling over the batter, then top with the remaining batter.
  4. Bake for 30-35 minutes until edges are golden and a toothpick inserted in the center comes out clean.
  5. Allow to cool slightly before serving dusted with powdered sugar and topped with whipped cream.

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