Chocolate Cherry Dump Cake is a dessert that tantalizes the taste buds with its rich chocolatey goodness and sweet-tart cherry flavor. Imagine digging into a warm, gooey slice topped with a dollop of whipped cream, the scent of chocolate wafting through the air as you take that first glorious bite.
This delightful dessert brings back memories of family gatherings, where laughter and stories flowed as freely as the cherry juice spilling from this luscious cake. Cranberry Dump Cake Whether it’s a summer barbecue or a cozy winter night, Chocolate Cherry Dump Cake is the sweet centerpiece that promises joy and satisfaction with every forkful.
Why You'll Love This Recipe
- This mouthwatering Chocolate Cherry Dump Cake is incredibly easy to prepare, making it perfect for busy weekdays or spontaneous gatherings.
- The combination of chocolate and cherries creates a flavor explosion that will leave your guests begging for more.
- Its stunning visual appeal makes it an eye-catching dessert at any event.
- Versatile enough for any occasion, this dump cake can be served warm or cold, with ice cream or whipped cream on top.
Ingredients for Chocolate Cherry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand of chocolate cake mix; this will be the base of your dump cake.
- Canned Cherry Pie Filling: Opt for quality pie filling to ensure rich cherry flavor; you can also use fresh cherries if available.
- Unsalted Butter: Melted butter adds richness and moisture to the cake; be sure to let it cool slightly before using.
- Eggs: Two large eggs help bind the ingredients together and give the cake structure.
- Milk: Whole milk works best but feel free to swap in almond or oat milk for a dairy-free version.
- Powdered Sugar: For dusting on top before serving; it adds a touch of sweetness and makes it look extra fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Cherry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a 9×13-inch baking dish and spray it generously with nonstick cooking spray so your scrumptious creation doesn’t stick.
Step 2: Combine Ingredients
In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, and milk. Stir until well combined but don’t worry if there are a few lumps; we want a rustic vibe here!
Step 3: Layer It Up
Pour half of your batter into the prepared baking dish. Spread it out evenly before dolloping generous spoonfuls of cherry pie filling over the top. Then pour the remaining batter over those lovely cherries—don’t worry about being perfect; we’re going for deliciousness over aesthetics!
Step 4: Bake It
Slide your masterpiece into the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the edges are slightly golden brown and a toothpick inserted in the center comes out clean.
Step 5: Cool Down
Once baked, remove from the oven and allow it to cool slightly in the pan. This will let all those flavors mingle together beautifully while preventing any burns when you dive in!
Step 6: Serve It Up
Cut yourself a generous slice (or two), dust with powdered sugar, and serve warm with whipped cream on top—because who doesn’t love extra indulgence?
Now that you have this crowd-pleaser in hand, get ready for everyone to ask for seconds! Whether you’re sharing it at potlucks or enjoying it solo while binge-watching your favorite series, this Chocolate Cherry Dump Cake is sure to satisfy every sweet tooth around.
You Must Know
- This delightful Chocolate Cherry Dump Cake is more than just a dessert; it’s a crowd-pleaser that combines rich chocolate and tart cherries in a wonderfully simple way.
- Perfect for family gatherings or a cozy night in, it’s sure to steal the show!
Perfecting the Cooking Process
Start by preheating your oven while you gather your ingredients. Layer the cherry pie filling and chocolate cake mix in a baking dish, followed by drizzling melted butter on top. Gingerbread Layer Cake Recipe Bake until golden, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to swap out the cherry pie filling for any fruit you love! You can also sprinkle in some nuts or chocolate chips for an extra crunch or richness, making this Chocolate Cherry Dump Cake uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual portions in the microwave for about 30 seconds or warm them in the oven until heated through, keeping that gooey goodness intact.
Chef's Helpful Tips
- When making your Chocolate Cherry Dump Cake, remember to use room temperature ingredients for even baking.
- Avoid overmixing the batter to keep it light and fluffy.
- And don’t skip the butter drizzle – it’s key for that deliciously rich topping!
Sometimes I whip up this Chocolate Cherry Dump Cake for friends, and they always rave about how easy it is and how deliciously decadent it tastes – it’s like magic on a plate!
FAQs :
What is Chocolate Cherry Dump Cake?
Chocolate Cherry Dump Cake is a delicious and easy dessert that combines chocolate cake mix, cherry pie filling, and butter. This simple recipe requires minimal preparation, making it perfect for busy bakers. Coconut Cream Dump Cake The unique combination of flavors creates a rich and moist cake that is both satisfying and indulgent. Serve it warm with a scoop of vanilla ice cream for an extra treat. For more inspiration, check out this chocolate cake mix waffles recipe.
How long does it take to make Chocolate Cherry Dump Cake?
Making Chocolate Cherry Dump Cake is quick and straightforward. Preparation takes about 10 minutes, while baking usually requires around 30-40 minutes, depending on your oven. Overall, you can have this delightful dessert ready in under an hour. This makes it an ideal choice for last-minute gatherings or weeknight desserts when you crave something sweet without spending hours in the kitchen. For more inspiration, check out this Easter shortbread cookies recipe.
Can I customize my Chocolate Cherry Dump Cake?
Certainly! You can customize your Chocolate Cherry Dump Cake by adding your favorite ingredients. For example, consider mixing in chopped nuts, chocolate chips, or even coconut flakes to enhance the flavor and texture. Additionally, you can substitute cherry pie filling with other fruit fillings like blueberry or raspberry to create new variations of this classic dessert.
How should I store leftover Chocolate Cherry Dump Cake?
To store leftover Chocolate Cherry Dump Cake, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to five days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for a few seconds or warm the entire cake in the oven at a low temperature until heated through.
Conclusion for Chocolate Cherry Dump Cake :
In summary, Chocolate Cherry Dump Cake is a quick and delightful treat that’s perfect for any occasion. With its simple ingredients and minimal prep time, it’s accessible even for novice bakers. You can easily customize this recipe to suit your taste preferences by adding various toppings or ingredients. Pumpkin Dump Cake Recipe Whether served warm with ice cream or enjoyed on its own, this dessert promises satisfaction with every bite. Enjoy making this delectable cake at home!
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a delightful dessert that perfectly marries rich chocolate cake with sweet-tart cherry pie filling. This easy-to-make treat is ideal for any occasion, from family gatherings to quiet nights at home. Serve it warm with whipped cream or vanilla ice cream for an indulgent experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, combine chocolate cake mix, melted butter, eggs, and milk. Stir until just combined; lumps are okay.
- Pour half of the batter into the prepared pan, spreading it evenly. Spoon cherry pie filling over the batter, then top with the remaining batter.
- Bake for 30-35 minutes until edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving dusted with powdered sugar and topped with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg




[…] and minimal prep time, this recipe allows for creativity by incorporating different fruits as well. chocolate cherry dump cake Whether served warm with ice cream or enjoyed on its own, this dessert is sure to satisfy your […]