Chocolate Cherry Almond Cake
Indulge in the delightful flavors of Chocolate Cherry Almond Cake, a moist and decadent dessert that marries rich chocolate, tart cherries, and crunchy almonds. Perfect for celebrations or a sweet treat on any day, this cake fills your kitchen with a warm, inviting aroma sure to entice everyone. A slice of this bliss offers an explosion of flavors that will make your taste buds dance!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup fresh or thawed frozen cherries (pitted)
- ½ cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and baking soda; set aside.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the wet batter alternately with milk until well combined.
- Gently fold in cherries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg